Mocha Cream Dessert: The Best Mocha Cream Dessert Recipe from Cook'n

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	Mocha Cream Dessert

Serves: 4

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   1 1/2 cups powdered sugar
   1/2 cup unsweetened cocoa
   1 1/2 cups whipped cream
   4 teaspoons instant coffee
   1 1/2 teaspoons vanilla extract
   Frozen whipped topping, thawed

Mix powdered sugar and cocoa powder in a small mixer bowl. Stir in cream, coffee powder, and vanilla. Put in the refrigerator for 30 minutes. Beat cold chocolate-cream mixture with an electric mixer at medium speed until stiff. Spoon into 4 dessert dishes. Put in the refrigerator until serving time. Serve with whipped topping.

(on clock) Make early in the day.

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