Rich Chocolate Cheesecake: The Best Rich Chocolate Cheesecake Recipe from Cook'n

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	Rich Chocolate Cheesecake

Serves: 10

Print this Recipe

   1 1/2 cups graham cracker crumbs
   3 tablespoons sugar
   1/3 cup butter or margarine, melted
   2 8-ounce packages cream cheese softened
   1 3-ounce package cream cheese softened
   1 cup sugar
   2 teaspoons vanilla extract
   1/8 teaspoon salt
   3 eggs large
   8 ounces semi-sweet baking chocolate melted and cooled
   1 cup sour cream
   2 tablespoons sugar
   3/4 teaspoon vanilla extract
   Chocolate Curls (optional)

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Preheat oven to 350°.

In a small bowl, mix graham cracker crumbs and 3 tablespoons sugar. Stir in melted butter until crumbs are well coated. Press into bottom and 1 inch up sides of a 9-inch springform pan. Chill while making filling.

In a small mixer bowl at medium speed, beat cream cheese, 1 cup sugar, 2 teaspoons vanilla and salt until fluffy. Beat in eggs, one at a time, until well blended. At low speed, beat in chocolate just until blended. Pour into crust; smooth top.

Bake for 35 minutes. Without opening the door, turn off oven and leave cheesecake in oven for 15 minutes. Place on a wire rack and cool for 1 hour or until room temperature. Place on a serving plate. Release sides of springform pan; cover and refrigerate at least 2 hours before serving.

Meanwhile, in a small bowl, stir sour cream, 2 tablespoons sugar and 3/4 teaspoon vanilla until blended. Cover and chill.

Just before serving, pipe sour cream mixture onto cheesecake and sprinkle with chocolate curls.

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