Total Calories: 387
Spear garlic on wooden pick. In a large container combine vegetables, garlic and pickling salt and cover with cracked ice. Mix thoroughly. Let stand 3 hours, then drain well remove garlic. Put vegetables in a large kettle. Combine remaining ingredients and pour over vegetables. Bring to boil. Pack sterilized pint jars with hot vegetables and liquid, leaving 1/2 inch headspace adjust lids. Process in boiling water bath for 5 minutes (start counting time when water returns to boiling point).
Note: For high altitude cooking, process in boiling water bath for 1 additional minute for every 1,000 feet over sea level.
This Quick Sweet Pickle Medley recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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