Total Calories: 80
In a teapot or small heatproof bowl, pour boiling water over tea bags cover and let stand for 5 minutes. Remove tea bags and discard.
Pour tea into a pitcher. Add nectar, orange juice, lime and lemon juices and stir until blended. Cover and chill at least 1 hour.
To serve, stir in club soda and, if desired, add sherbet.
This Punch Cooler recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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