Pumpkin Pie

Serves: 6
Total Calories: 265


2 eggs lightly beaten
1/2 cup sugar
1/2 cup brown sugar
3 1/2 teaspoons pumpkin pie spice
1 tablespoon flour
1 (16-ounce) can pumpkin or 2 cups cooked pumpkin
1 (13-ounce) can evaporated milk
frozen pie crust 9-inch unbaked


Combine eggs, sugars, spice and flour. Blend in pumpkin. Gradually add milk blend well. Pour into pie shell. Bake at 450° for 10 minutes, then at 350° for 40 to 50 minutes or until a knife inserted halfway between center and edge comes out clean. Cool. Serve plain or with sweetened whipped cream.

Nutritional Facts:

Serves: 6
Total Calories: 265
Calories from Fat: 62

This Pumpkin Pie recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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