Preventing Soggy Pie Crusts: The Best Preventing Soggy Pie Crusts Recipe from Cook'n

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	Preventing Soggy Pie Crusts

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To avoid a soggy bottom crust on a quiche or other main dish pie, partially bake the pie shell first as follows. Line pie plate with pastry, pierce thoroughly with a fork and bake in a preheated 425° oven for 8 to 10 minutes or until set. Seal crust by brushing with a lightly beaten egg white, which will dry while the crust cools. Fill just before final baking.

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