Poulard Basquaise

Serves: 8
Total Calories: 549


10 white onions small
1 tablespoon butter or margarine
1/4 pound salt pork cubed
Salt and freshly ground pepper to taste
4 pounds broiler-fryer chicken
3/4 pound mushrooms fresh, quartered
1 eggplant pared and cut into 1/2 - x 3-inch julienne strips
4 tomatoes large, peeled, seeded, and quartered
2 green bell peppers quartered and sliced
3 cloves garlic minced
1 teaspoon basil dried, crushed
1/2 teaspoon thyme dried, crushed
1/2 teaspoon marjoram dried, crushed
1 bay leaf
1/2 cup vermouth
1/2 cup chicken broth
2 tablespoons cornstarch
2 tablespoons water cold


In small skillet, sauté onions in butter or margarine, turning until glazed and lightly browned. Set aside. Sauté salt pork cubes in large skillet until browned remove, drain, and set aside. Reserve fat. Salt and pepper chicken pieces sauté in pork fat until browned. Place in 9 x 13-inch baking dish. Discard all but 3 tablespoons of fat and sauté mushrooms, eggplant, tomatoes, green pepper, and garlic for 3 minutes. Sprinkle with basil, thyme, and marjoram add bay leaf and reserved salt pork, mixing well. Lightly sprinkle with salt and pepper. Place mixture around chicken pieces in baking dish add sautéed onions. To the skillet in which chicken and vegetables were cooked, add vermouth and chicken broth bring to boil, scraping up any crusty bits and pour over chicken and vegetables. Cover and cook in preheated 350° F oven for 50 to 60 minutes.

To serve, arrange chicken and vegetables on a warmed platter. Pour juices into a saucepan. Combine cornstarch and cold water whisk mixture into juices. Bring to boil, whisking constantly, until clear and thickened. Serve with chicken and vegetables.

Nutritional Facts:

Serves: 8
Total Calories: 549
Calories from Fat: 15

This Poulard Basquaise recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.

More Recipes from the Meal-In-One Favorites Cookbook:
Bacon And Swiss Quiche
Beef Ragout With Artichokes
Broccoli-Cauliflower Soufflé
Burgundy Beef
Cheese-Topped Beef Pie
Chicken Acapulco
Chicken Casserole With Light Cream Sauce
Chicken-Cilantro Enchiladas
Chinese Chicken And Almonds
Chinese Steak
Chorizo Enchiladas
Choucroute Garni (Sauerkraut / Meat)
Clam And Shrimp Risotto
Creamy Shrimp Salad Pie
Eggs And Ham In Mornay Sauce
Family-Size Pizza Pie
French Bean Pot Cassoulet
Greek Supper Pie
Green Chili-Vegetable Enchiladas
Ham And Cheese Crepes
Hot Chicken Salad Pie
Indian Tacos
Irish Lamb Stew
Italian Eggplant-Meat Lasagna
Italian Sausage Pizza
Italian Stew With Meatballs
Jiggs' Corned Beef And Cabbage
Layered Soufflé Pie
Mexican Beef Dinner
Oriental Vegetable Omelette
Party Turkey Casserole
Plymouth Succotash Stew
Polenta Casserole
Potted Chicken
Poulard Basquaise
Salmon And Asparagus Shortcake
Salmon In Shells
Salmon-Cheese Pie
Shrimp Or Crab Crepes
Spinach And Sausage Frittata
Stir-Fry Asparagus Beef
Stuffed Green Peppers
Tuna Nests

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.