Poinsettia Salad

Serves: 8
Total Calories: 160


8 tomatoes medium, firm, peeled
1 (8-ounce) package cream cheese at room temperature
2 tablespoons paprika
1 tablespoon chives chopped (fresh or frozen)
2 tablespoons mayonnaise
3 drops hot sauce
lettuce washed, dried and chilled


Cut tomatoes in eighths, cutting about 2/3 way through without severing sections. Pull open to represent petals of flower. Chill. Beat cream cheese until smooth and fluffy. Add other ingredients except paprika and lettuce. Place a scoop of cream cheese in center of each tomato, dividing cheese mixture equally. Garnish with small amount of mayonnaise dusted with paprika. Place on whole lettuce leaf or shredded lettuce.

Nutritional Facts:

Serves: 8
Total Calories: 160
Calories from Fat: 115

This Poinsettia Salad recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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