Total Calories: 532
Preheat oven to 425°.
Cut rolls in half lengthwise. Using a fork, scoop out bread leaving a 1/4 inch shell. Reserve scooped out bread for another use.
To assemble each half, spread 2 tablespoons of the spaghetti sauce in roll, then sprinkle with 2 tablespoons of the cheese. Arrange one-fourth of the salami over cheese set aside.
In a small bowl, mix remaining cheese with olives. Sprinkle one-fourth of the mixture over each. Place on a baking sheet.
Bake for 8 to 10 minutes or until edges are browned, cheese is melted and boats are heated through. Serve warm.
Serve with carrot and celery sticks, pickles and fruit gelatin.
* If slices of salami are thick, chop coarsely before using.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.