Deli Dogs: The Best Deli Dogs Recipe from Cook'n

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	Deli Dogs

Serves: 8

Print this Recipe

   1 onion large cut in half lengthwise and thinly sliced
   1 green bell pepper medium cut in half lengthwise and thinly sliced
   1 pound hot dogs plump (8 per lb.)
   8 hot dog buns
   1/4 cup creamy italian dressing
   1/4 teaspoon salt
   1/8 teaspoon black pepper

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Preheat oven to 400°.

Place water, onion and green pepper in a 10-inch non-stick skillet. Cover and cook over high heat for 7 minutes. Add frankfurters. Cover and cook for 3 minutes or until vegetables are limp, adding additional water as needed to prevent burning.

Place each frankfurter in a bun. Top with about 1/2 tablespoon salad dressing. Sprinkle vegetables with salt and pepper; spoon over dressing. Wrap each bun separately in foil.

Bake for 10 to 12 minutes or until heated through.

Serve with potato chips, tomato soup and sherbet.

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