Wrap pineapple chunks with slices of bacon. Fasten with wooden picks. Bake at 400° about 20 minutes, or broil 4 to 5 inches from heat 8 to 10 minutes, or until bacon is crisp. Drain on pap er towels.
This Pineapple With Bacon recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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