Total Calories: 129
Place basil, parsley, tomato, and garlic in a blender container. Cover and blend until almost smooth. Add Parmesan cheese cover and process until blended. With motor running, slowly add olive oil through opening in lid until mixture is well blended and thick, scraping sides of container as needed.
This Pesto Sauce recipe is from the The Soup Collection Cookbook. Download this Cookbook today.
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