Peanut Chews

Serves: 3
Total Calories: 1,077


* See note below.
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, at room temperature (1 stick)
1 egg
1/2 teaspoon vanilla extract
1 cup peanut
1/2 cup coconut sweetened flaked
1/2 cup oats
1/4 cup corn flake
You'll Need:
electric mixer with large and small bowls
measuring cups
measuring spoons
metal spatula
rubber scraper
baking sheets


* "Quick to makeŠserve with milk after school." Have Ready: 1. Turn on the oven to 400°.

2. Combine flour, baking powder and baking soda in the small mixer bowl. Stir with a spoon and set aside.

3. Combine brown and granulated sugars and butter or margarine in the large mixer bowl. Beat on medium speed until well mixed, stopping the mixer and scraping the bowl several times. Add egg and vanilla. Beat until well mixed, scraping the bowl several times.

4. Add the flour mixture. Beat on low speed until well mixed, scraping the bowl several times. Add the peanuts, coconut, oats and corn flakes and mix well.

5. Drop one level tablespoonful of dough at a time on ungreased baking sheets, about 2 inches apart.

6. Bake for 8 to 10 minutes or until lightly browned. Lift with a pancake turner to a wire rack to cool.

7. Store in an airtight container in a cool place.

Nutritional Facts:

Serves: 3
Total Calories: 1,077
Calories from Fat: 539

This Peanut Chews recipe is from the Cookie Cookbook Cookbook. Download this Cookbook today.

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