Serves: 4
Total Calories: 717
Preheat oven to 375°.
Place butter and chocolate in a medium saucepan. Melt over low heat. Stir, then cool 5 minutes.
Stir in sugar, egg, vanilla, and salt until blended. Blend in flour and nuts. Shape mixture into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until set. While warm, roll in powdered sugar. Place on wire cooling racks.
When cool, roll in powdered sugar again. Store in an airtight container.
This Instead of Doughnut Holes! recipe is from the Cookie Cookbook Cookbook. Download this Cookbook today.
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