Pastel De Elote - Corn Pie

Serves: 6
Total Calories: 378


1 cup yellow cornmeal
1/2 teaspoon baking soda
3/4 teaspoon salt
1 onion small, finely chopped
1 clove garlic chopped
1 cup cream style corn canned
3 eggs
1/4 cup vegetable oil or bacon drippings
1 cup sour cream
2 green chilies canned, seeded and minced
1 cup Cheddar cheese grated


Mix corn meal, soda, salt, onion, garlic, corn, eggs, bacon drippings or oil, sour cream and chili peppers. Beat well. Spread 1/2 of the mixture in buttered 10-inch iron skillet or a 10-inch round baking pan. Sprinkle the cheese over the batter. Cover with remaining batter. Bake for 45 minutes at 350° until browned. Serve hot with butter.

Note: This may be made ahead of time and reheated, wrapped in foil. It also takes well to freezing.

Nutritional Facts:

Serves: 6
Total Calories: 378
Calories from Fat: 213

This Pastel De Elote - Corn Pie recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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