Party Turkey Casserole

Serves: 12
Total Calories: 417


1 pound spaghetti thin, cooked until barely tender
1 cup Parmesan cheese grated
6 tablespoons sherry
Salt and freshly ground pepper to taste
1 tablespoon butter or margarine
1 cup ham cooked, cut into 1-inch long julienne strips
3/4 pound mushrooms fresh, thinly sliced
6 cups turkeys cooked, cut into 1-inch long julienne strips
Rich Cream Sauce (recipe follows)
1/4 cup parsley minced fresh
1/4 cup chives minced fresh
Rich Cream Sauce:
6 tablespoons butter or margarine
6 tablespoons flour
5 cups half and half
1 teaspoon salt
1/2 teaspoon white pepper freshly ground
1 teaspoon paprika
4 eggs yolk lightly beaten
* See note below.


* Melt butter or margarine in medium saucepan add flour and cook, stirring, for 3 minutes. Add half-and-half stir over medium heat until sauce has thickened, about 10 minutes. Add salt, pepper, and paprika. Stir 1/2 cup sauce into egg yolks quickly stir egg yolk mixture into hot sauce. Cook, stirring, for 3 minutes. Drain cooked spaghetti and toss with 1/2 cup Parmesan cheese and 2 tablespoons sherry. Spread spaghetti mixture into greased 9 x 13-inch baking dish sprinkle lightly with salt and pepper to taste. Heat butter or margarine in large skillet sauté ham and mushrooms for 5 minutes, turning frequently. In large bowl, mix sautéed ham and mushrooms with turkey strips toss. Stir into hot Rich Cream Sauce and heat well stir in remaining 4 tablespoons sherry, parsley, and chives. Taste and correct seasoning, if necessary. Spoon mixture carefully over spaghetti. Sprinkle top with remaining 1/2 cup Parmesan cheese. Bake in preheated 325° F oven for 25 to 30 minutes brown top quickly under broiler.

Nutritional Facts:

Serves: 12
Total Calories: 417
Calories from Fat: 201

This Party Turkey Casserole recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.

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