Total Calories: 417
* Melt butter or margarine in medium saucepan add flour and cook, stirring, for 3 minutes. Add half-and-half stir over medium heat until sauce has thickened, about 10 minutes. Add salt, pepper, and paprika. Stir 1/2 cup sauce into egg yolks quickly stir egg yolk mixture into hot sauce. Cook, stirring, for 3 minutes. Drain cooked spaghetti and toss with 1/2 cup Parmesan cheese and 2 tablespoons sherry. Spread spaghetti mixture into greased 9 x 13-inch baking dish sprinkle lightly with salt and pepper to taste. Heat butter or margarine in large skillet sauté ham and mushrooms for 5 minutes, turning frequently. In large bowl, mix sautéed ham and mushrooms with turkey strips toss. Stir into hot Rich Cream Sauce and heat well stir in remaining 4 tablespoons sherry, parsley, and chives. Taste and correct seasoning, if necessary. Spoon mixture carefully over spaghetti. Sprinkle top with remaining 1/2 cup Parmesan cheese. Bake in preheated 325° F oven for 25 to 30 minutes brown top quickly under broiler.
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