Orange Dessert Sauce

Serves: 5
Total Calories: 310


2/3 cup granulated sugar or packed brown sugar
2 tablespoons cornstarch
1 1/4 cups orange juice concentrate
2 tablespoons butter or margarine
1 (11-ounce) can mandarin orange segment drained (optional)
1/3 cup orange liqueur
1 teaspoon vanilla extract


In a small saucepan, mix sugar and cornstarch. Add orange juice and stir until sugar dissolves. Stirring over medium heat, bring to a boil and boil for 1 minute or until shiny and slightly thickened. Remove from heat.

Stir in butter or margarine until melted. Stir in liqueur and vanilla until well blended. Add oranges. Serve sauce warm or at room temperature over vanilla or chocolate ice cream or ice cream-filled crepes.

Nutritional Facts:

Serves: 5
Total Calories: 310
Calories from Fat: 40

This Orange Dessert Sauce recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.

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