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Onion Stuffed Mushrooms

Serves: 6
Total Calories: 180


24 mushrooms small fresh
1/4 cup onion minced
1/4 cup Parmesan cheese grated
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/4 teaspoon paprika
3 tablespoons olive oil


Wash, dry and stem mushrooms. Chop stems and combine with onion, cheese, salt, pepper and paprika. Add 1 tablespoon olive oil to this mixture and stuff mushrooms. Place remaining 2 tablespoons olive oil in baking dish and spread. Heat pan in a preheated 375° F oven arrange mushrooms in pan. Bake 10 minutes. Serve on toast rounds or with cocktail forks.

Nutritional Facts:

Serves: 6
Total Calories: 180
Calories from Fat: 75

This Onion Stuffed Mushrooms recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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