Old-Fashioned Fluffy Frosting: The Best Old-Fashioned Fluffy Frosting Recipe from Cook'n

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	Old-Fashioned Fluffy Frosting

Serves: 3

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   3/4 cup light corn syrup
   1/2 cup sugar
   2 eggs white
   1/8 teaspoon salt
   1 teaspoon vanilla extract
   Food color (optional)

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In a small heavy saucepan, stir together corn syrup and sugar. Over medium heat, bring to a boil, stirring occasionally. Remove from heat; set aside.

In a small mixer bowl at medium speed, beat egg whites and salt until soft peaks form. Slowly beat in corn syrup mixture. Add vanilla and one drop of food color at a time until desired color. Increase speed to high and beat for 6 to 8 minutes or until stiff peaks form.

To keep the frosting from drying out, immediately cover with plastic wrap and refrigerate until ready to use.

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