Buttercream Frosting: The Best Buttercream Frosting Recipe from Cook'n

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	Buttercream Frosting

Serves: 2

Print this Recipe

   4 cups powdered sugar
   1/4 cup butter softened
   1/4 cup vegetable shortening solid
   1/4 cup milk
   1 teaspoon vanilla extract
   1/4 teaspoon almond extract
   Food color (optional)

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In a small mixer bowl at low speed, beat powdered sugar, butter, shortening, milk, vanilla, and almond extract until blended. At medium-high speed, beat until light and fluffy. If desired, beat in food color, a drop at a time. Leftover frosting can be kept covered in the refrigerator for several weeks.

Chocolate Buttercream Frosting: Sift together powdered sugar and 1/3 cup unsweetened cocoa powder. Prepare as above.

(Note: Recipe in Cupcakes For Kids and Goodies To Go are identical. The recipes in Cookie Creations and Cut-Out Cookies have the same ingredients as above only in half the amounts and the liquid ingredient reads "milk or lemon juice". The yield in both Cookie Creations and Cut-Out Cookies is "Makes about 1 cup".)

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