Total Calories: 926
Place chopped tomatoes, cucumber, and green onions in glass container. In blender or food processor, blend vegetable oil, vinegar, garlic, taco sauce, chilies, sugar, oregano, celery seed, salt, and pepper. Pour marinade over chopped vegetables and refrigerate, covered, for several hours or overnight. Two hours before serving, carefully stir tomato wedges into marinade mixture.
To serve, arrange lettuce leaves in serving dish. Using slotted spoon, place marinated vegetables on lettuce leaves. Surround with meats, cheese, eggs, and olives. Pass remaining marinade separately.
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