Maple Walnut Topping

Serves: 5
Total Calories: 337


1 cup maple syrup or maple-flavored syrup
2 tablespoons butter or margarine
1/2 cup walnuts coarsely chopped
1/3 cup whipped cream
1/2 teaspoon vanilla extract
Additional whipping cream (optional)


In a small saucepan over medium heat, bring syrup to a boil and boil for 7 minutes. Remove from heat.

Stir in butter or margarine until melted. Stir in nuts, 1/3 cup cream and vanilla until well blended. For a thinner topping, thin with additional cream. Cool. Cover and refrigerate. Stir before serving. Serve over ice cream, cake or waffles.

Nutritional Facts:

Serves: 5
Total Calories: 337
Calories from Fat: 165

This Maple Walnut Topping recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.

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