Preheat oven to 375°. Remove skin and trim fat from chicken. Place in a small roasting pan.
In a small bowl, mix lemon rind and juice, water, parsley, fine herbs, salt and pepper. Pour over chicken.
Bake chicken, basting every 20 minutes with juices, for 1 hour or until tender. Place chicken on a serving plate. Spoon juices and herbs over.
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