Jellied Salmon Loaf

Serves: 8
Total Calories: 492


2 envelopes gelatin unflavored
1/2 cup water cold
1/2 cup water boiling
2 tablespoons white vinegar
1 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons ketchup
1 (15-ounce) can salmon
2 eggs hard-cooked, shelled, and diced
12 green olives stuffed, sliced


Soften gelatin in cold water dissolve in boiling water cool. Add vinegar (lemon juice may be substituted), mayonnaise (yogurt or combination of mayonnaise and yogurt may be substituted), salt, pepper, and catsup chill until mixture begins to thicken. Drain salmon discard skin and bones flake. Fold into thickened gelatin mixture along with diced eggs and sliced olives. Chill until set. Unmold and slice to serve. Garnish with fresh parsley and lemon wedges.

Nutritional Facts:

Serves: 8
Total Calories: 492
Calories from Fat: 257

This Jellied Salmon Loaf recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.