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Japanese Fruit Bowl |
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Serves: 4 Print this RecipeHave Ready: 1 cup orange juice concentrate 1/2 cup sugar (use 1/3 cup if using apples instead of strawberries) 1/2 teaspoon cinnamon ground 2 oranges large peeled, seeded, and sectioned (remove white membrane), about 2 cups 1 1/2 cups strawberries hulled and sliced, or 1 1/2 cups sliced, cored Red Delicious apples 1 banana large, peeled and sliced, about 1 cup 3 tablespoons almonds chopped You'll Need: Small saucepan Measuring cups Measuring spoons Wooden spoon Medium bowl with lid Cutting board Sharp knife Cookie sheet Mixing spoon 4 small serving bowls Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In a small saucepan combine the orange juice, sugar, and cinnamon. Bring the mixture to a boil over high heat, stirring constantly with a wooden spoon to dissolve the sugar. Set the timer, turn the heat to medium-low, and simmer until 1/3 cup of syrup is left, about 20 minutes. Remove the syrup from the heat and cool slightly. Combine orange sections, strawberries or apple slices, and banana slices in a medium bowl. Pour syrup over fruit and mix until fruit is coated. Cover and chill for 30 minutes. Heat the oven to 350°. Place chopped almonds on an ungreased cookie sheet. Set the timer and toast in the oven for 7 minutes. Spoon the fruit mixture into 4 small serving bowls and sprinkle with toasted nuts. Japanese Fruit Bowl is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cucumber Salad With Pickled Beets Green Salad With Italian Dressing Guacamole Salad Tomatoes & Sour Cream Salad Japanese Fruit Bowl |
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