Irish-Italian Spaghetti

Serves: 6
Total Calories: 319


1 pound ground beef
1 cup onion chopped
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon hot pepper sauce Tabasco
1/8 teaspoon black pepper
1 (10-ounce) can cream of mushroom soup
1 (10-ounce) can tomato soup creamed
8 ounces noodles spaghetti
2 tablespoons Parmesan cheese, grated


In large skillet or heavy saucepan, cook ground beef and onion until meat is brown and onion is transparent. Add seasonings simmer 10 minutes. Add soups cover and simmer 30 minutes. Cook spaghetti according to package instructions. Drain and serve hot with hot sauce spooned over. Sprinkle with Parmesan cheese.

Nutritional Facts:

Serves: 6
Total Calories: 319
Calories from Fat: 59

This Irish-Italian Spaghetti recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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