Spread slices of party rye bread with soft butter. On half of the slices place 2 to 3 thin slices of corned beef topped with thin slice of Swiss cheese. Add a heaping teaspoonful of sauerkraut, rinsed and well-drained. Top with another slice of bread. When ready to serve, toast in 400° oven until cheese is just melted, or about 10 minutes. Cut sandwiches in half serve hot. If desired, spread prepared mustard over corned beef before adding the drained sauerkraut.
This Hot Reubens recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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