Total Calories: 772
Preheat oven to 325°. Grease a 12-inch round foil baking pan.
In a small bowl, mix flour, baking soda and salt set aside.
In a large mixer bowl at medium speed, beat brown sugar, shortening, peanut butter and honey until creamy. Beat in egg and vanilla. At low speed, gradually beat in flour mixture until well blended. Stir in peanuts if desired. Place dough in center of pan. Press evenly to within 1 1/2 inches of edge of pan.
Bake in center of oven for 20 to 24 minutes or until golden brown and no indentation remains in center of cookie when lightly touched. For a softer cookie, bake the minimum time. Place foil baking pan on a wire rack and cool cookie completely.
When cool, remove cookie from pan and wrap tightly in plastic wrap. Overwrap with foil to retain freshness. Store in a cool place.
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