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Honeyed Chocolate Sauce

Serves: 2
Total Calories: 1,210


4 ounces unsweetened baking chocolate chopped
6 tablespoons butter
1 cup honey
1/2 cup half and half
1 teaspoon vanilla extract
1/8 teaspoon salt


In a medium heavy saucepan over low heat, melt chocolate and butter.

Stir in honey, half-and-half, vanilla and salt until smooth. Stirring over medium-low heat, cook for 5 minutes or until thickened. Serve warm over ice cream. Cover and refrigerate leftovers. To reheat before serving, place jar in a saucepan half filled with water over medium heat.

Nutritional Facts:

Serves: 2
Total Calories: 1,210
Calories from Fat: 600

This Honeyed Chocolate Sauce recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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