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Honey-Nut Diamonds |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Honey-Nut Diamonds recipe on the web!!___ cup margarine safflower ___ cup brown sugar _ egg ___ cup honey ___ cup orange juice concentrate _ cups unbleached flour ___ cup wheat germ _ teaspoon baking powder _ teaspoon orange rinds grated ___ teaspoon baking soda ___ teaspoon salt ___ cup buttermilk ___ cup raisins _ cup shelled sunflower seeds toasted Heat oven to 350° F. In the large bowl of an electric mixer cream margarine, brown sugar, and egg until light and fluffy. Add honey and juice; mix well. Combine flour, wheat germ, baking powder, orange rind, baking soda, and salt. Add to creamed mixture alternately with buttermilk. Stir in raisins and sunflower seed. Spread batter in a large, well-greased jelly roll pan. Bake 15 to 20 minutes or until golden brown. Cut into diamond shapes. Note: Will keep frozen up to 3 months. These bars are approximately 65 calories each. Honey-Nut Diamonds |
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