Total Calories: 273
Slice French bread diagonally almost through to bottom crust. Blend softened butter or margarine with remaining ingredients combine well. Spread cut surfaces of slices with mixture. Wrap loaf in heavy foil. Place on baking sheet and heat at 350° for 15 to 20 minutes. Serve hot.
This Herb Bread recipe is from the Menu Planner Cookbook. Download this Cookbook today.
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