Total Calories: 237
Cut fish (such as haddock, cod, halibut) into serving pieces and arrange in buttered 8x8x2-inch baking dish. Brush with melted butter (or margarine) broil 3 to 4 minutes. Turn fillets over and top with vegetables (sliced green onion may be substituted for chopped onion). Sprinkle with seasonings. Broil for an additional 5 to 7 minutes or until fish flakes easily with fork. Serve with lemon wedges and Tartar Sauce (recipe in this cookbook).
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