Total Calories: 72
Cut avocados in half, remove seeds and scoop out pulp with a spoon or if skin is thin, peel the avocados. Mash pulp coarsely with a fork while blending in lemon or lime juice. Add salt and coriander. Add chopped chilies, tomato and optional pepper sauce. Place a round of sliced pineapple on a couple of lettuce leaves for each serving. Top with about 1/3 cup of the avocado mixture. Sprinkle with a bit of paprika.
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