Greek Supper Pie

Serves: 6
Total Calories: 694


Tomato Topping:
1 tablespoon butter or margarine
1/4 cup green bell pepper chopped
1 tablespoon flour
1 (8-ounce) can tomato sauce
Meat Filling:
3 tablespoons butter or margarine
1/2 cup onion minced
1 1/2 pounds ground lamb
1 (15-ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper freshly ground
3/4 teaspoon cinnamon ground
Macaroni Layer:
1 3/4 cups macaroni uncooked
3 eggs
2 cups sharp cheddar cheese grated
Salt and freshly ground pepper to taste


Melt butter or margarine in saucepan add green pepper and sauté for 3 minutes. Blend in flour cook and stir for 3 minutes. Add tomato sauce and stir until thickened. Boil 1 minute, remove from heat, and set aside.

Melt butter or margarine in large skillet sauté onion. Add lamb and cook until just pink. Drain off fat add tomato sauce, salt, pepper, and cinnamon. Simmer 10 minutes, stirring occasionally. Remove from heat.

Cook macaroni according topackage instructions until barely tender drain. While macaroni is cooking, beat eggs until light and lemon-colored in large bowl. Add 1 1/2 cups cheese to drained macaroni, tossing until cheese melts. Fold macaroni-cheese mixture into beaten eggs. Lightly sprinkle with salt and pepper spoon half of this into greased 9 x 9-inch baking dish. Spoon meat mixture over macaroni layer with remaining macaroni and thickened Tomato Topping. Bake in preheated 350° F oven for 30 minutes or until heated through. Top with remaining 1/2 cup cheese and continue baking until cheese melts, about 3 to 5 minutes. Let set 10 minutes before cutting.

Nutritional Facts:

Serves: 6
Total Calories: 694
Calories from Fat: 328

This Greek Supper Pie recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.

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