Gourmet Pork Chops

Serves: 4
Total Calories: 326


4 pork chops (about 1 1/4 lb. total), fat trimmed
1 tablespoon vegetable oil
1 cup onion coarsely chopped
1 cup beef bouillon
1/2 cup white wine
2 tablespoons tomato paste
1 teaspoon mustard prepared
1/8 teaspoon oregano
1/8 teaspoon thyme dried, crushed
1/8 teaspoon black pepper
Half of a small bay leaf (1 inch)
Watercress sprigs


In a 10-inch skillet over medium heat, brown chops in oil set chops aside on paper towels. Sauté onion in drippings for 5 minutes or until beginning to brown.

Return chops to skillet. Add bouillon, wine, tomato paste, mustard, oregano, thyme, pepper and bay leaf. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours or until chops are tender. Place chops on a warm serving plate cover and keep warm. Discard bay leaf. Pour cooking liquid and onion into a blender container. Cover and blend at medium speed for 10 to 15 seconds or until smooth.

Reheat sauce. Pour over chops. Garnish with watercress.

Nutritional Facts:

Serves: 4
Total Calories: 326
Calories from Fat: 164

This Gourmet Pork Chops recipe is from the Slender Feast Cookbook. Download this Cookbook today.

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