Total Calories: 326
In a 10-inch skillet over medium heat, brown chops in oil set chops aside on paper towels. Sauté onion in drippings for 5 minutes or until beginning to brown.
Return chops to skillet. Add bouillon, wine, tomato paste, mustard, oregano, thyme, pepper and bay leaf. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours or until chops are tender. Place chops on a warm serving plate cover and keep warm. Discard bay leaf. Pour cooking liquid and onion into a blender container. Cover and blend at medium speed for 10 to 15 seconds or until smooth.
Reheat sauce. Pour over chops. Garnish with watercress.
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