Total Calories: 856
Stem and thoroughly crush fully ripe Concord grapes. (This step may be done in a food processor.) Heat grapes slightly to extract juice more easily. Place fruit in jelly bag or 4 thicknesses of dampened cheesecloth or other tightly woven white fabric. Squeeze out juice and measure into large bowl. If necessary, add water to make 2 cups juice. To make jelly, thoroughly mix sugar into juice and let stand 10 minutes. Mix water and Certo in a small bowl. Stir into juice and continue stirring 3 minutes. A few crystals will remain. Quickly pour into containers. Cover at once with tight lids. Set at room temperature up to 24 hours, then store in freezer.
Note: If the jelly is to be used within 3 weeks, store in refrigerator.
This Frozen Concord Grape Jelly recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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