Serves: 2
Total Calories: 180
Thinly slice fruit and discard pits. Turn into a large saucepan with optional sugar and bring mixture to boil over low heat, stirring until sugar is dissolved. Boil 3 minutes. Pour mixture into blender or food processor purée. The purée may be strained to remove bits of skin, but is more nutritious with skins left in mixture. Line jelly roll pan with plastic wrap and spread purée evenly over surface. Finish recipe as for Fresh Peach Leather Candy.
This Fresh Plum Leather Candy recipe is from the Healthy And Happy Snacks Cookbook. Download this Cookbook today.
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