Serves: 5
Total Calories: 220
In a small mixer bowl at medium speed, beat cream cheese, sugar, tea powder, orange rind, 2 tablespoons of the orange juice and vanilla until light and fluffy. Serve or cover and chill up to 24 hours.
To serve, thin dip with additional orange juice to desired consistency for dipping fruits. Place dip in a small bowl and surround with fruit. Serve at room temperature, and if desired, with wooden picks.
This Fresh Fruit Dip recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.
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