French Chocolate

Serves: 8
Total Calories: 266


2 1/2 ounces unsweetened baking chocolate
1/2 cup water
3/4 cup sugar
1 dash salt
1/2 cup cream heavy, whipped
6 cups milk hot
cinnamon (optional)


Combine chocolate and water in saucepan cook over low heat, stirring until chocolate melts and mixture is blended. Add sugar and salt boil 4 minutes, stirring constantly. Cool. Fold in whipped cream and chill. To serve, spoon 1 rounded tablespoon chocolate mixture into each cup pour in hot milk. Stir to blend. Garnish with dash cinnamon, if desired.

Nutritional Facts:

Serves: 8
Total Calories: 266
Calories from Fat: 116

This French Chocolate recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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