Total Calories: 266
Combine chocolate and water in saucepan cook over low heat, stirring until chocolate melts and mixture is blended. Add sugar and salt boil 4 minutes, stirring constantly. Cool. Fold in whipped cream and chill. To serve, spoon 1 rounded tablespoon chocolate mixture into each cup pour in hot milk. Stir to blend. Garnish with dash cinnamon, if desired.
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