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Serves: 4
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When eggs are to be used without cooking, select eggs that have no cracks in the shells.
_ eggs yolk
___ cup sugar
_ dash salt
1 teaspoon vanilla extract
_ quart milk
_ egg whites, stiffly beaten
In large bowl beat egg yolks until light. Slowly beat in sugar, salt, and vanilla. Stir in milk. Fold in egg whites; serve immediately.
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