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French Chocolate

Serves: 8

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   2 1/2 ounces unsweetened baking chocolate
   1/2 cup water
   3/4 cup sugar
   1 dash salt
   1/2 cup cream heavy, whipped
   6 cups milk hot
   Cinnamon (optional)


Combine chocolate and water in saucepan; cook over low heat, stirring until chocolate melts and mixture is blended. Add sugar and salt; boil 4 minutes, stirring constantly. Cool. Fold in whipped cream and chill. To serve, spoon 1 rounded tablespoon chocolate mixture into each cup; pour in hot milk. Stir to blend. Garnish with dash cinnamon, if desired.

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