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French Chocolate |
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Serves: 8 Print this Recipe2 1/2 ounces unsweetened baking chocolate 1/2 cup water 3/4 cup sugar 1 dash salt 1/2 cup cream heavy, whipped 6 cups milk hot Cinnamon (optional) Combine chocolate and water in saucepan; cook over low heat, stirring until chocolate melts and mixture is blended. Add sugar and salt; boil 4 minutes, stirring constantly. Cool. Fold in whipped cream and chill. To serve, spoon 1 rounded tablespoon chocolate mixture into each cup; pour in hot milk. Stir to blend. Garnish with dash cinnamon, if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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