Serves: 2
Total Calories: 407
1. Mix sugar, water, and cream of tartar in a 2 cup glass measuring cup. Microwave, uncovered, at 50% power (350 watts) 4 minutes. Stir until sugar is dissolved. Microwave, uncovered, at 50% power (350 watts) 3 to 4 minutes longer, stirring after 2 minutes, until mixture is syrupy and a small amount forms a very soft ball when spooned into a small bowl of ice water.
2. Beat egg whites and salt in a small bowl with electric mixer until soft peaks form when beaters are lifted. While mixer is running at high speed, gradually pour in hot syrup. Beat 3 to 4 minutes longer until thick and fluffy and stiff peaks form when beaters are lifted. Beat in vanilla and food color.
This Fluffy Icing recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
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