Total Calories: 201
Thaw fillets (such as cod, perch, sole, haddock), if necessary. Cut into four serving-size pieces arrange in single layer in greased shallow baking pan. Saute onion in oil add zucchini cook until barely tender, about 5 minutes. Place 1/4 zucchini-onion mixture on each fillet. Combine tomato sauce, mushrooms, basil, pepper, and salt to taste pour over fish. Bake at 350 degrees F. for 20 minutes or until fish flakes easily when tested with fork.
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