Fancy Deviled Eggs

Serves: 16
Total Calories: 74


8 eggs hard-cooked
1/2 cup mayonnaise
1 tablespoon Dijon style mustard
1 tablespoon onion minced
2 to 3 teaspoons capers drained (optional)
3/4 teaspoon dill weed dried, crushed*
1/2 teaspoon lemon peel grated
1/8 teaspoon black pepper
1 (6-ounce) package frozen crab meat thawed, drained and flaked
Parsley sprigs


Cut eggs in half lengthwise. Remove yolks from whites and place in a medium bowl cover whites and chill.

Sieve yolks. Add mayonnaise, mustard, onion, capers, dill weed, lemon rind and pepper stir until well blended. Stir in crab meat cover and chill at least 2 hours.

Just before serving, stir crab mixture and fill egg white halves. Garnish with pimiento and parsley.

*If using fresh, use three times the amount of dried herb or to taste. Fresh herbs should be chopped or minced.

Nutritional Facts:

Serves: 16
Total Calories: 74
Calories from Fat: 63

This Fancy Deviled Eggs recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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