Total Calories: 370
Cut the eggs in half, remove yolks, and rub them through a sieve. Set aside sieved yolks and egg white halves. Melt butter in saucepan and add flour cook and stir for 3 minutes. Add milk, salt, and pepper. Cook and stir until thick. Add 3 tablespoons sauce to egg yolks reserve remaining sauce.
Melt 1 tablespoon butter in saucepan over medium-high heat. Add mushrooms and shallots stir, cooking until dry. Add remaining ingredients. Stir and add to yolk mixture blend well. Stuff halved egg whites with mixture.
Place an asparagus spear on each slice of ham, and sprinkle with 1 tablespoon cheese roll. Add remaining cheese and half-and-half to reserved sauce heat and stir until cheese is melted. Spread 1/3 cup sauce in 8 x 8-inch baking dish. Arrange stuffed eggs and rolled ham over this layer. Cover with remaining sauce. Sauté bread crumbs in butter sprinkle over sauce. Bake in preheated 350° F oven for 20 minutes, just enough to heat through without overcooking eggs.
This Eggs And Ham In Mornay Sauce recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.