Serves: 4
Total Calories: 239


4 eggs yolk
1/4 cup sugar
1 dash salt
1 teaspoon vanilla extract
1 quart milk
4 egg whites, stiffly beaten


In large bowl beat egg yolks until light. Slowly beat in sugar, salt, and vanilla. Stir in milk. Fold in egg whites serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 239
Calories from Fat: 72

This Eggnog recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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