Trim crust from slices of white sandwich bread. Cut in fourths spread generously with mayonnaise. Top mayonnaise with a sliver of sweet onion top with thin slice of hard-cooked egg (use egg slicer for thin, clean slices of egg). Chill. Just before serving, sprinkle sparingly with paprika and salt to taste.
This Egg Sandwiches recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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