Dill Weed Dip


Serves: 5
Total Calories: 278

Ingredients

* See note below.
2/3 cup mayonnaise
2/3 cup sour cream
1 tablespoon green onion minced
1 tablespoon parsley minced
1 teaspoon dill weed dried
1 teaspoon seasoning, Beau Monde®
Few drops liquid hot pepper seasoning
Salt to taste

Directions:

* Set out an assortment of fresh vegetables such as carrot sticks, green pepper sticks, raw cauliflowerets, broccoli buds, radishes and green onion. Other interesting vegetables to include are raw mushrooms, wedges of sweet red onion, cherry tomatoes, cucumber slices, turnip, kohlrabi and zucchini sticks. Dunk the vegetables into flavorful vegetable dip (below). (Prepare dip several hours before using to blend flavors). Blend all ingredients until smooth chill.

Nutritional Facts:

Serves: 5
Total Calories: 278
Calories from Fat: 261

This Dill Weed Dip recipe is from the Current Calendars Cookbook. Download this Cookbook today.


More Recipes from the Current Calendars Cookbook:
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Artichoke With Dip
Asparagus Dip
Asparagus Fold-Overs
Avocado Filling (for PartyMini-Puffs)
Bacon And Tomato Sandwiches
Bacon-Wrapped Olives
Bagna Cauda
Blue Cheese Mousse
Cheese Log
Cheese-Stuffed Mushrooms
Chili Cheese Puffs
Chili-Bean Dip
Crab Roll-Ups
Cucumber Dip
Cucumber Sandwiches
Dill Weed Dip
Easy Dill Dip
Egg Salad Filling (for PartyMini-Puffs)
Egg Sandwiches
Eggplant Balls
Fresh Fruit With Curry Dip
Holiday Shrimp Dip
Hot Reubens
Lettuce Dip
Marinated Fruit
Mexican Chili-Bean Dip
Onion Pie
Piccalilli And Crab Spread
Pineapple With Bacon
Poached Trout
Sauerkraut Balls
Sesame Dip
Shrimp Dip
Shrimp-Pineapple Filling (filling forcelery)
Spinach-Filled Mushrooms
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Sunburst Artichoke
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