Curried Tuna Waldorf: The Best Curried Tuna Waldorf Recipe from Cook'n

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	Curried Tuna Waldorf

Serves: 6

Print this Recipe

   1 cup white rice long grain white
   1 cup celery sliced
   1 tablespoon butter or margarine
   1 cup apples diced Red Delicious
   1/2 cup green onions sliced
   1 10 1/2-ounce can cream of celery soup condensed
   1/2 cup milk
   1/4 cup raisins
   2 to 3 teaspoons curry powder
   2 7-ounce cans tuna water-packed solid white, drained
   Almonds sliced, toasted if desired

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Cook rice according to package directions; keep warm if necessary.

In a 3-quart saucepan over medium-high heat, sauté celery in butter or margarine for 10 minutes or until beginning to soften. Add apple and green onions and sauté for 2 minutes.

Stir in soup, milk, raisins and curry powder. Bring to a boil. Stir in tuna, breaking up large chunks. Heat through.
Serve over rice; sprinkle with almonds.

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