Serves: 4
Total Calories: 760

1 cup mayonnaise
1/3 cup chutney chopped
1 1/2 teaspoons curry powder
3/4 teaspoon onion salt
2 (6 3/4-ounce) cans chicken breasts chunk, drained
1 apple large unpeeled Red Delicious coarsely chopped (about 2 cups)
1 (8-ounce) can pineapple chunk well drained
1 cup celery sliced
1 banana sliced
1/2 cup raisins golden
1/2 cup coconut flaked
lettuce leaves
1/4 cup peanut coarsely chopped dry roasted or cashews
1 tablespoon green onion sliced, including some green

Chill four individual salad plates. Meanwhile, in a small bowl, stir mayonnaise, chutney, curry powder and onion salt until blended set aside.

In a large bowl, toss chicken, apple, pineapple, celery, banana, raisins and coconut. Pour dressing over and gently stir.

Line salad plates with lettuce. Mound salad in center. Garnish with nuts and green onion.

Nutritional Facts:

Serves: 4
Total Calories: 760
Calories from Fat: 491

More Recipes from the 30-Minute Main Dishes Cookbook:
Chicken Chutney Salad
Curried Tuna Waldorf
Hot Tijuana Salad