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Chicken Chutney Salad |
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Serves: 4 Print this Recipe1 cup mayonnaise 1/3 cup chutney chopped 1 1/2 teaspoons curry powder 3/4 teaspoon onion salt 2 6 3/4-ounce cans chicken breasts chunk, drained 1 apple large unpeeled Red Delicious coarsely chopped (about 2 cups) 1 8-ounce can pineapple chunks well drained 1 cup celery sliced 1 banana sliced 1/2 cup raisins golden 1/2 cup coconut flaked Lettuce leaves 1/4 cup peanuts coarsely chopped dry roasted or cashews 1 tablespoon green onions sliced, including some green Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Chill four individual salad plates. Meanwhile, in a small bowl, stir mayonnaise, chutney, curry powder and onion salt until blended; set aside. In a large bowl, toss chicken, apple, pineapple, celery, banana, raisins and coconut. Pour dressing over and gently stir. Line salad plates with lettuce. Mound salad in center. Garnish with nuts and green onion. Chicken Chutney Salad is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Curried Tuna Waldorf Hot Tijuana Salad |
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